How to Find the Best Gluten Free Bread

Gluten-free bread should taste exactly like white bread and be soft and fluffy for sandwich fillings, making it suitable for toast or breakfast sandwiches as well.

For optimal gluten free bread, look for ingredients with health benefits and great nutritional content. People suffering from celiac disease or other related conditions such as non-celiac gluten sensitivity, wheat allergy or IBS should consider switching to a gluten-free diet.

Whole Foods Market’s 365 Bread

Whole Foods Market’s in-house brand, 365 Bread is an affordable gluten-free bread option with rave reviews from customers comparing it with traditional bread! One reviewer even raved that her chef husband loved it!

This bread is composed of brown rice, amaranth, quinoa, millet and teff flours to provide a gluten-free option without dairy, soy or GMOs. Amazon reviews have given it a four star rating; many gluten-free consumers swear by it and its vegan status makes it suitable for soy sensitivity as it contains no artificial ingredients or flavors.

Schar’s gluten-free Artisan Baker White Bread is another top seller on Amazon with a 4.5-star review and over 1,300 sales to date – it makes an affordable alternative to more costly options on this list and can usually be found in most grocery stores across the US. Best of all, fresh slices don’t require refrigeration or freezing – perfect for on-the-go snacking!

Canyon Bakehouse Heritage Style Whole Grain Bread has received high customer ratings. Available for purchase both online and in some grocery stores, this gluten-free bread features great flavors and textures but some reviewers noted it wasn’t as soft. Perfect for sandwiches and toast alike without needing refrigeration!

Rudi’s Organic Bakery’s Homestyle Multigrain Bread tops our list with its 4-star rating on Amazon and is sold nationwide in supermarkets. Made with brown rice, sorghum, tapioca flours as well as millet quinoa teff this gluten-free loaf is both soft and flavorful; making it suitable for people sensitive to soy or allergic to its products as it does not contain any soy-based products.

Bread Srsly boasts a stellar 4.5-star rating on Amazon, receiving 497 customer reviews with nearly 500 5-star ratings from reviewers. Although pricier than some alternatives on this list, reviewers seem to appreciate that their extra cost has paid off! As an excellent option for those craving the taste of sourdough, this bread can be found at certain local grocers and online retailers. Furthermore, its product locator feature allows you to see if your store sells it; otherwise you can order online and have it sent directly to your house. Brandywine Baking Company of San Francisco produces a wide variety of baked goods, such as wraps, rolls and brioche. Their focus on producing products with healthy yet delicious flavors includes using gluten-free flour blends in their breads; cookies pastries cakes; as well as vegan desserts and nut-free treats are some hallmarks of excellence for them.

Rudi’s

Rudi’s Gluten Free Bread is made by a Colorado bakery that is certified wheat-free, using rice, potato and sorghum flour in its production process. They also create various buns and tortillas. Their bread can be purchased online and delivered frozen; once defrosted it should remain fresh up to six months. They use natural ingredients; some of their products even boast organic certification! The bread is free from eggs, dairy products, soy and tree nuts!

This brand of gluten free bread is soft and delicate, taste-wise it resembles regular bread quite closely. While not quite up to standard when it comes to butter spreading tests, this bread holds together well over a longer period than others and stays fresh longer, making it suitable for sandwiches or French toast.

This bread was one of the sweeter options in this roundup and performed very well in most of our tests, particularly sturdiness and chewiness assessments. Unfortunately, however, it didn’t perform quite as well in our butter spreading test and came out sticky straight from its packaging. Apple puree adds sweetness that other gluten free breads do not possess, making this bread truly special. Made of potato starch, tapioca starch and white sorghum flour with additional vitamin B3 (niacin). This bread is non-GMO and free from high fructose corn syrup or artificial flavors and colors. Crafted with real honey and free from dairy, soy, eggs, gluten, peanuts and tree nuts; as well as being kosher certified and having donated funds to Xerces Society in order to protect bees. Whole Foods Market stores nationwide carry this bread at the suggested retail price of $4.99 for two slice serving. In some grocery store freezer sections it can also be purchased without needing to thaw. Perfect for those having difficulty sourcing delicious, soft wheat-free bread options, it offers delicious flavors similar to Kinnikinnick or Udi’s at a very good value price point.