Butter vs. Coconut Oil: The Ultimate Gluten-Free Baking Fat Showdown!
Choosing the right fat can make or break your gluten-free creations. In the world of gluten-free baking, two popular contenders often step into the ring: classic butter and versatile coconut oil. Both are kitchen powerhouses, but they bring different strengths to your mixing bowl. Wondering which one will give you the flakiest pie crust, the…