How to Start a Gluten-Free Diet

How to Start a Gluten-Free Diet

Start off right by choosing naturally gluten-free foods like vegetables, fruits, fish, meats and dairy products which typically don’t contain gluten. Also consider whole grains without gluten content such as brown rice, millet, quinoa and sorghum which have been labeled gluten-free. Gluten-free diets involve restricting foods containing gluten, which is found mainly in wheat, barley,…