The Ultimate Gluten-Free Apple Pie (Classic & Delicious!)

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Craving a warm, comforting slice of classic apple pie, complete with a buttery, flaky crust and perfectly spiced, tender apples – but need it to be gloriously gluten-free? You’ve come to the right place! This Gluten-Free Apple Pie recipe is everything you dream of: nostalgic, incredibly flavorful, and surprisingly straightforward to make.

Forget any past gluten-free baking woes. The secret to an unforgettable gluten-free apple pie lies in two things: a fantastic, reliable crust and a perfectly balanced apple filling. And guess what? We’ve got you covered on both fronts! This recipe features our very own Freezer-Friendly Gluten-Free Pie Crust, ensuring a delightfully flaky base and top that will have everyone reaching for seconds.

Get ready to fill your kitchen with the irresistible aroma of baked apples and cinnamon!

Why You’ll Fall in Love With This Gluten-Free Apple Pie:

• Truly Flaky Gluten-Free Crust: Thanks to our special pie crust recipe!
• Perfectly Spiced Apple Filling: Tender, juicy apples with just the right balance of sweet, tart, and warm spices.
• A Real Crowd-Pleaser: Nobody will guess it’s gluten-free!
• Classic Comfort Food: Perfect for holidays, family gatherings, or any day that calls for a special treat.
• Surprisingly Achievable: Clear, step-by-step instructions make it easy.

Ingredients You’ll Need:

Gather for the Gluten-Free Pie Crust:

• 1 batch of our Freezer-Friendly Gluten-Free Pie Crust, prepared for a double crust (you’ll need two discs of dough).

Next, for the Apple Filling, you’ll need:

• 6-8 medium apples (about 2.5 – 3 lbs) – a mix of varieties like Granny Smith (for tartness and structure) and Honeycrisp, Fuji, or Braeburn (for sweetness) works wonderfully.
• 21​ cup granulated sugar (adjust to apple sweetness)
• 41​ cup packed light brown sugar
• 2-3 tablespoons gluten-free all-purpose flour or cornstarch (or tapioca starch) for thickening.
• 1 teaspoon ground cinnamon
• 41​ teaspoon ground nutmeg
• Pinch of allspice (optional)
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces (or a dairy-free butter alternative)

For Egg Wash (Optional, for a golden, shiny crust):

• 1 large egg, beaten
• 1 tablespoon milk or water

Equipment You Might Find Helpful:

• 9-inch pie dish
• Large mixing bowl
• Vegetable peeler and knife, or an apple peeler/corer/slicer
• Rolling pin
• Pastry wheel or knife (for lattice, if using)
• Pie shield or aluminum foil

Step-by-Step: Baking Your Gluten-Free Apple Pie Masterpiece

1. Prepare Your Gluten-Free Pie Crusts:

Follow the instructions for your Freezer-Friendly Gluten-Free Pie Crust to prepare two discs of dough.

Roll out one disc and line your 9-inch pie dish. Trim the edges, leaving a slight overhang. Place this in the refrigerator to chill while you prepare the filling.

Roll out the second disc for the top crust (either a full top crust or cut into strips for a lattice). You can place this on a parchment-lined baking sheet and chill it too.

2. Make the Luscious Apple Filling:

Peel, core, and slice your apples about 41​-inch thick. Try to keep the slices relatively uniform for even baking.

In a large mixing bowl, gently toss the apple slices with the lemon juice.

In a separate small bowl, whisk together the granulated sugar, brown sugar, gluten-free flour/cornstarch, cinnamon, nutmeg, and allspice (if using).

Pour the sugar-spice mixture over the apples and toss gently but thoroughly to ensure all apple slices are well-coated.

3. Assemble Your Gluten-Free Apple Pie: Remove the chilled bottom crust from the refrigerator.

Pour the prepared apple filling into the crust-lined pie dish, mounding it slightly in the center.

Dot the top of the apple filling with the small pieces of butter (or dairy-free alternative).

For a full top crust: Lay the second rolled-out crust over the filling. Trim the edges to match the bottom crust’s overhang. Crimp the top and bottom crusts together decoratively to seal. Cut several vents in the top crust to allow steam to escape.

For a lattice top: Cut the second rolled-out crust into even strips (a pastry wheel works well). Weave the strips over the apple filling to create a lattice pattern. Trim the strip ends and press them onto the edge of the bottom crust. Crimp the edges decoratively.

4. Egg Wash & Chill (Optional but Recommended):

if using, lightly brush the top crust (and lattice strips/edges) with the prepared egg wash. This gives a beautiful golden color and shine.

Place the assembled pie in the refrigerator to chill for at least 20-30 minutes before baking. This helps the crust maintain its shape and become even flakier.

5. Bake to Golden Perfection:

• Preheat your oven to 400-425°F (200-220°C). Place a baking sheet on a lower rack to catch any potential drips (optional but wise).
• Bake the pie at the higher temperature for 20-25 minutes, until the crust begins to turn golden.
• Reduce the oven temperature to 375°F (190°C). Continue baking for another 30-45 minutes, or until the crust is deep golden brown and the filling is bubbly. You should be able to see the juices bubbling through the vents or lattice.
• Crust Protection: If the edges of the crust start to brown too quickly, cover them loosely with a pie shield or strips of aluminum foil.

6. Cool Completely (Very Important!): Once baked, transfer the pie to a wire rack and let it cool completely for at least 3-4 hours, preferably longer, before slicing and serving. This allows the filling to thicken and set properly. Slicing into a hot pie will result in a runny filling. Patience is key!

Tips for Sensational Gluten-Free Apple Pie:

• Apple Choice is Key: Using a mix of apples provides the best flavor and texture. Some apples hold their shape well (like Granny Smith), while others break down more to create a nice sauce (like McIntosh, if used sparingly).
• Prevent a Soggy Bottom: Ensure your filling isn’t overly watery. The gluten-free flour or cornstarch helps, as does not letting the apples sit in the sugar mixture for too long before assembling. Chilling the bottom crust also helps.
• Don’t Overfill (Too Much): While a generously filled pie is great, overfilling can lead to spillovers.
• Trust Your Senses: Ovens vary. Look for a deeply golden crust and bubbly filling as indicators of doneness.

Delicious Variations & Serving Suggestions:

• Gluten-Free Apple Crumble Pie: Instead of a top crust, make a gluten-free crumble topping (oats (certified GF), flour, brown sugar, butter, cinnamon) and sprinkle over the apples before baking.
• Caramel Drizzle: Drizzle warm caramel sauce over slices before serving.
• A La Mode is a Must! Serve warm slices with a generous scoop of vanilla bean ice cream or fresh (dairy-free) whipped cream.

A Slice of Gluten-Free Heaven Awaits!

There’s truly nothing like a homemade apple pie, and this gluten-free version proves that you don’t have to miss out on this iconic dessert. With a little care and our reliable recipes, you’ll be baking gluten-free apple pies that will wow everyone!

We’d Love to Hear From You!

Did you make this Gluten-Free Apple Pie? What are your favorite apples to use? Let us know in the comments below!